More About RACHELLYNCH2002
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
"Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton."
Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump's private club in Palm Beach. "I believe [it] may be the best turkey burger in the entire world," she says. The Mar-a-Lago Turkey Burger will be permanently available at the Trump Bar and Grille in Trump Tower in New York City, open to the public for lunch and dinner. It will also be served during lunch in Chicago at Sixteen, the Trump International Hotel restaurant.
Spanish rice is prepared by browning the rice first with onions and garlic, before cooking it in chicken stock with added tomato. The browning is essential to the nutty, almost toasty flavor of the rice. And although bouillon can be substituted for the chicken stock, nothing beats homemade chicken stock, the rich flavor of which is absorbed by the rice.
Layered soup in a jar always looks so attractive that it's a perfect homemade gift in a jar for any time of year. This one, Beef Barley Soup in a Jar, is packed with taste and healthy nutrition in mind as well.
If you love dark chocolate, you're bound to love these: a decadent way to cool off on a hot summer day.
Try baked oatmeal for a unexpected morning treat. It's a mix between an oatmeal bar and traditional creamy breakfast oatmeal. I like to bake and cut into individual servings, wrap with plastic wrap and freeze. It thaws quickly in the fridge or microwave and make for an excellent on the go healthy breakfast.
Personalize this recipe by using your favorite tomato-based salsa. Or try a fruit salsa such as peach, cranberry, or pineapple. Serve over white rice and garnish with sour cream and green olives.
A great and refreshing salad for a summer BBQ. This recipe calls for an avocado in it, which makes it even better, but the day I made it I didn't have any avocado and didn't add it to the recipe because it wasn't in my daily calorie intake.
43% fewer calories • 71% less fat • 91% less sat fat than the original recipe—see the comparison. Whip up this sweet and creamy dessert, in a healthified style. You can have your pie and eat it, too. From eatbetteramerica
This one is from The Pioneer Woman and is not light, but great for a special occassion.
This recipe is courtesy of Cuisine @ Home magazine issue 35. This recipe was originally called Basic Meatballs but after making it, I find it more than "basic!" Cook ahead and freeze...place waxed paper on a sheet pan; space cooked meatballs on paper and put in freezer until hard. Remove to a zip bag and freeze. Take out what you'd like and enjoy! You can make smaller meatballs by reducing the scoop to a 1/8 cup measure. Use fresh basil if you have it, it really adds great flavor!
Fast, easy and satisfying dish the whole family will enjoy.