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Recipes I've Shared:

Cheeze (vegan)

It's vegan. No dairy. No lactose. I can eat it. I add a few drops of Tabasco Sauce and Chili Powder for a Nacho taste.

Pineapple Salsa Al Fresco

I use the leftover mash from juicing a fresh pineapple.

Fresh July Pineapple Salsa

My personal recipe. For the pineapple, I use the mash left over from juicing a fresh pineapple.

Black Olive Tapenade

Use as a topping on toast, crackers, rice cakes, whatever.

EVOO & Vinegar Vinaigrette

My natural salad dressing. No additives. I heard tell on a cooking show that when you make your own vinaigrette, the appropriate combination is 3 parts oil and 1 part acid (aka vinegar, lemon juice, or whatever).

Salmon Salad

Salmon Salad for sandwiches

Sushi, Basic without fillings

Basic sushi. Add fillings separately.

Guacamole - Basic

Bare bones guac, with very little added.

Greek Lemon & Oil Marinade

For fish - From "The Olive and The Caper" cookbook by Susanna Hoffman

Escarole & Beans

Delicious veggie, or great adding optional sausage

Corn Chowder

After cooking, garnish with tomatoes or red peppers

Butternut Squash Soup

From Wegmans Nature's Marketplace "Taste 4 Life" monthly.

"Meaty" Mushroom Soup

The secret is that the meat of this soup is the mushrooms. I love mushrooms and can't get enough of it. It's light, delicious for cool weather, and very satisfying. Experiment with various variety of mushrooms for more flavor.

Banana Peach Soup

From Madelyn 09/17/10 at VegWeb.com

Yummy delicious fruit breakfast soup.

Siusaidh's Apple Cinnamon Hot Cereal

A healthy, warm and creamy breakfast cereal, without the sugar.

Tangy Vegan Crockpot Corn Chowder

"This is a vegan and zingy version of a classic recipe that cooks up wonderfully in the slow cooker!"

Pea Soup, Raw Vegan

From VegWeb.com - Recipe submitted by Lisa Viger
http://www.rawon10.blogspot.com

Mushroom Soup

Fresh with meaty mushrooms. To die for!

Mimosa Soup

From "French Women Don't Get Fat" by Mireille Guiliano

Serves 1 for the weekend


Recipes I've Rated:

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