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Recipes I've Shared:

Banana and Pecan Oatmeal

Oatmeal with a little extra flavor and crunch.

I like to make a batch of this and portion it out for the week ahead. Don't add the pecans until you are ready to serve. I also drizzle it with a little extra soy milk (2 tps) for extra moisture once I reheat it.


Recipes I've Rated: