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Recipes I've Shared:
It's extremely high in sodium and high in calories, but oh soooo good. I serve this with either French bread for dunking, or in a bread bowl. Those calories are not calculated in the nutrional information.
Again, another slightly changed recipe from another spark person.
I got this from someone else on Spark and changed it just a bit.
My mom used to make this with ground beef instead of chicken, and diced tomatoes instead of rotel. I changed and spiced it up just a little.
This is a recipe that I got from the Light Cooking cookbook that my mother-in-law- gave to my husband for his 50th birthday. The first time I made it, I really didn't think he would like it very much, but he loves it and we have had it many times since.