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From Stephanie O'Dea's gluten free crockpot cookbook: A Year of Slow Cooking.
This is a healthy, gluten-free makeover of PF Chang's chicken lettuce wraps.

Very Good (1 rating)

From www.cooks.com. You can put crushed potato chips on top (not included in the nutritional info calculations).

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This is from Stephanie O'Dea's cookbook: Make it Fast, Cook it Slow.

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From King Arthur Flour website: Spicy, moist, and fluffy — these are a perfect breakfast muffin.

I made these today and instead of using pumpkin, I used a white summer squash (pattypan). It was delicious!

Note: you must use a stand mixer or electric hand mixer to prepare the batter for these muffins; mixing by hand doesn't do a thorough enough job.

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From Food Network's Sunny Anderson

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This is Giada de Laurentiis' recipe from Food Network.

I've calculated a serving size as the equivalent of about 1/2 of a sweet potato.

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I changed the original recipe a little to make it gluten free.

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from www.foodnetwork.com, Sandra Lee.

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from Food Network website.