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Recipes I've Shared:
From Stephanie O'Dea's gluten free crockpot cookbook: A Year of Slow Cooking.
This is a healthy, gluten-free makeover of PF Chang's chicken lettuce wraps.
From www.cooks.com. You can put crushed potato chips on top (not included in the nutritional info calculations).
This is from Stephanie O'Dea's cookbook: Make it Fast, Cook it Slow.
From King Arthur Flour website: Spicy, moist, and fluffy — these are a perfect breakfast muffin.
I made these today and instead of using pumpkin, I used a white summer squash (pattypan). It was delicious!
Note: you must use a stand mixer or electric hand mixer to prepare the batter for these muffins; mixing by hand doesn't do a thorough enough job.
From Food Network's Sunny Anderson
This is Giada de Laurentiis' recipe from Food Network.
I've calculated a serving size as the equivalent of about 1/2 of a sweet potato.
I changed the original recipe a little to make it gluten free.
from www.foodnetwork.com, Sandra Lee.
from Food Network website.
Recipes I've Rated:
- BLT Potato Snacks
- Cinnamon Walnut Muffins - Gluten Free
- Sesame Chicken
- Beef Enchiladas
- beef bourguignon
- Apple Crisp
- Baked Buffalo Chicken Nuggets
- Crispy Ranch Chicken
- Dehydrator Sweet Potato Chips (Raw)
- Fantastic Summer Salad
- Mini Eggplant Pizzas
- Bacon Cheeseburger Meatloaf
- Lemon Garlic Tilapia
- Black Bean Salsa
- Homemade Taco Seasoning
- Simple Grilled Salmon
- Big Daddy;s Blackened Tilapia
- Low Carb, Gluten Free Zucchini Pizza Crust
- GF Spicy Grilled Shrimp