More About SIRCHRISRR
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
a great different kinda pancake!
Friday night Pizza night at the Palazzia di Laura
A bit of a souped up french bread, fortified with whole wheat flour, Quinoa, and flaxseed. Takes a bit of time, but well worth the effort. I keep a batch of starter on hand at all times. The Prep time is inclusive of the rising time.
My own chili powder
My take on breakfast.
A very rich, spicy topping for a fillet of fish. Not an everyday item, just something to enjoy with some salmon or tilapea as a treat!
Little sweeter Trail mix
From the box of Quinoa Flour
My version of crepes,
Basic reciepe comes the back of the buckwheat bag
My way of cooking Pintos with a KICK!
My Quick and Easy salad with chicken
for chocolate lovers
My Snack Mix
Alternative to Mayo on a sandwich
Quasi Indian sauce with Fish
My way of making lima beans
Spicy, rich scallop topping for pasta
Grilled Chicken with Maranade
Recipes I've Rated:
Recipe Collections I've Shared:
|Chris' Kitchen Mayhem
Some of these are borrowed from other Spark folks (and of course Chef Meg). But most are my own. Enjoy