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Recipes I've Shared:
A great recipe for some incredible rolls. These are great for deli sandwiches, hot roast beef, or even just as a light snack. They taste very much like a traditional soft pretzel.
I got this recipe off of the Food Network website. I made it a week ago when family came for a visit. It was a huge hit. Very good. It is very important to watch and pay close attention during the cooking portion of this. Too hot and it can scald the cream, too cool and the eggs will not pasteurize properly. It's not massively difficult, but you can't walk away and let it go while you watch TV or something.
A simple recipe, with numerous uses. I use this for all my decorated cakes, especially sculped ones, due to it's density.