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Recipes I've Shared:
Tasty low-calorie, low fat, low carb dish prepared in the traditional Thai style.
Good way to use left over pumpkin puree and fresh cranberries from Thanksgiving.
Served with a green salad, this is a satisfying dinner with leftovers for lunch.
Even though this has butter in it, the calories are not too bad. About 350 calories per serving.
When you are in the mood for a tasty burger without the fat of ground beef, this hits the spot. This is an easy "brown bag lunch"-just pack your bread and condiments separately and reheat the patty in the office microwave.
I made this recipe up on a night when I had very few calories left to spend on dinner. Lo-cal, nutritious and pretty filling for 229 calories, with less than 5 grams of fat and loaded with potassium.
A tasty breakfast for a weekend when you have some extra time to cook.
Filling nutritious open faced sandwich for lunch, make the tuna salad mixture for today and save the rest for lunch later in the week.
Recipes I've Rated:
- Mock Wendy's Frosty
- Romaine, Pear, and Walnut Salad
- FANNETASTIC FOOD'S Healthy Whole Wheat Pumpkin Raisin Muffins
- The BEST Tuna Salad
- Turkey Burgers
- LOW SODIUM HOMEMADE Taco/ Fajita seasoning blend
- Tzatziki (Greek Cucumber Yogurt Sauce)
- Killer Shrimp Knockoff
- South Beach Cottage Cheese Breakfast
- Incredible Oven "Fried" Chicken
- Saucy Italian-style Chicken Thighs (Crock Pot)
- Cool Cucumber Salad
- Spring Rolls
- Roasted Broccoli
- Crispy Ranch Chicken
Recipe Collections I've Shared:
Hawaii is the crossroads of east and west so we have fantastic food here. I am trying to eat more healthily and trim my waistline so I am seeking great Asian inspired recipes with lower sodium and less white rice than we typically eat in Hawaii. Mahalo and aloha