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Recipes I've Shared:
A cup of chocolatey deliciousness for those "gotta have chocolate" moments! I have substituted Coconut Milk for the butter found in other versions, which makes this version dairy free, as well as low carb.
For those times when you just NEED something sweet, that is also nutritious. I used 2% milk instead of half & half to reduce calories, but either can be used.
I used 3/4 c Splenda - converter would not convert the tsp.; I used 2 oz of Mrs. Butterworth's Sugar Free Syrup - converter wouldn't convert it.
For those mornings when you just have to have something for breakfast other than eggs....
Risotto made with fat free chicken broth.