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Recipes I've Shared:
I usually don't make the couscous that goes with this recipe and wanted to know the calories without the couscous.
Spicy Yogurt-Marinated Chicken with Couscous
Cooking Light, May 2001
Cooking Light Superfast Suppers, Oxmoor House, JANUARY 2003
Original recipe calls for salmon, which I don't like. I make it with tilapia instead.
Prep: 20 min., Bake: 40 min., Stand: 5 min. Choose a mixture of everyone's favorite chicken pieces, such as drumsticks, bone-in breasts, and thighs.
Cooking Light, MAY 2009
Try a fresh, quick, and satisfying quinoa-vegetable salad with your broiled fish to round out the meal.
Prep: 20 min., Cook: 8 hrs.
Like a shepherds pie, but easier
Southern Living, OCTOBER 2007
Angel hair with olive oil and garlic
Cooking Light, OCTOBER 2003
From Cooking Light