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Recipes I've Shared:

Eggplant & Pasta Delight

Mozzarella Cheese, part skim milk, 1.50 oz
Parsley, dried, 1 tsp
Pepper, black, 0.25 tsp
Raisins, 1 small box (1.5 oz)
Eggplant, fresh, 2 cup, cubes
Garlic, 2 clove (remove)
Scallions, raw, 2 large
Cherry Tomatoes, Fresh, 1 Tomato, 1 serving
Olive Oil, 1 tsp
Pasta, cooked, 2 oz


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