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Recipes I've Shared:

Pasta with White Beans and Tuna

Sara Moulton recipe for cheap healthy dinners. I've reduced the oil called for to lighten it up some, and reduced the amount of pasta to 12 oz from 1 lb originally called for.

Crock Pot Chipotle Pork Taco Filling

Serve on warmed corn tortillas with a sprinkle of Queso Fresco, and a skinny margarita on the side.

EASY LIVER AND ONIONS

Convert the liver hater in your family with this easy, flavorful recipe.

Chicken, spinach, blueberry & bluecheese SALAD

Fresh baby spinach leaves topped with a grilled chicken breast, fresh blueberries, blue cheese and toasted walnuts.

Reuben Casserole

This version uses garlic mashed potatoes flavored with mustard, corned beef (either leftover or deli-style) kraut, swiss and caraway. Serve with a big slice of buttered pumpernickle bread on the side - it's just like a reuben sandwich only a lot lighter on calories!

Adapted from Betty Crocker website recipe.

Strawberry Tarragon Breakfast Shake

Get out the blender! This tastes like strawberry sherbert, but with fiber and protien and vitamins it's a fantastic breakfast shake. The tarragon imparts a unique flavor, but it's excellent without it too.

Beef Pot Pies for 2

Uses left-over pot roast and veggies in individual ramekins. I split between 2 Corningware 24oz capacity bowls. Thin pie crust on top only lightens up the calories, but it's still a hearty comfort classic, and a huge all-in-one meal. For fewer calories, you could cut back on filling ingredients as this version makes heaping bowls full. Or just eat half and save half for later.



Recipe Collections I've Shared: