More About WENDYKSHANK
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Recipes I've Shared:
Tomato-based chicken soup with Mexican flavor. Great with toppings.
For calculations I used 1 pound of turkey sausage (it did not need draining), and it yielded about 20 cups of soup once it was done simmering (I kept adding a little water & some extra chicken stock powder).
Served cold or room temperature, a great brunch or light supper, and wonderful as leftovers.