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Recipes I've Shared:
Used the lighter version because there was less calories & sugar but doctored it up..... I thought it turned out AMAZING!!!! Please try it and see what you think!!
Believe it or not I really liked this recipe but I added some fat free shred cheddar & some totillas. It was quite tasty. I'll be sure to make this again!!
This really is an awesome stew recipe. I really love it & so does my husband. He really hates my healthy food sometimes but he LOVES this recipe. The recipe actually calls for 3/4 lb. of sirloin, but I have a meat & potato kind of man so he has to get a full pound.
*Vermont Sugar-Free Maple-Flavored Syrup, 1 cup
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 1.4 lb
Bread crumbs, dry, grated, plain, 1/4 cup
halved pecans chopped fine, 1/2 cup
This will be the easiest & best tasting italian beef. There's not much to it.
This is the most juicy meatloaf you'll ever make using only deer/venison. If you have a hunter in your life, you must try this recipe. My husband and I love it, we don't really taste any of the game flavor that venison usually has.












