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Recipes I've Shared:

Jen's Banana Nut Muffins

This is my favorite banana bread recipe. It is not particularly healthy, but it is a family favorite. I use egg whites rather than regular eggs; you can also substitute Splenda for the sugar and use whole wheat flour if desired.

Easy, Healthy Cornbread

This is basically the boxed Jiffy Cornbread mix recipe, but I substituted 1/4 cup egg whites and 1/3 cup skim milk to decrease the calories and fat.

Healthier Cornbread

This is basically the boxed Jiffy Cornbread mix recipe, but I substituted 1/4 cup egg whites and 1/3 cup skim milk to decrease the calories and fat.

Easy Chili

This is one of those recipes that can be made very quickly & easily.

Sausage, Potato & Cabbage Meal

This is a simple, one-pot dish my sister-in-law makes. It's satisfying and hearty. I usually serve it with cornbread on the side.

Garlic Parmesan Squash

This is a tasty, fast vegetable side dish that the whole family will love.

Roasted Red Pepper and Green Onion Cream Cheese Spread

This spread is delicious on bagels, wraps, or as a veggie dip.


Incredible! (1 rating)
Roasted Red Pepper Hummus

This dip is awesome with fresh cut veggies, pita chips, or as a spread on sandwiches and wraps. It is loaded with protein and very tasty!

Sugar Free Banana Bread

I transformed my favorite banana banana breed into a sugar free, lower fat version. After making it, I honestly could not tell the difference between the original and the healthy version. It is simple to make and is a perfect "dessert" alternative to satisfy a sweet tooth without breaking the calorie bank. Also, it's the perfect use for overly-ripe bananas that would otherwise be thrown out!



Recipe Collections I've Shared: