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Recipes I've Shared:
Sometimes leftovers in the fridge just taste better in the same pot with a little homemade tomato sauce.
This was a recipe my grandma used to make. Can you believe I had to get it from an old neighbor!
I made some fresh pesto and thought I would try it out with some shrimp couscous and some of my garden veggies out of the freezer
Eggs are a great lean source of protein. Recent research suggests that an egg a day will NOT increase the risk of heart disease or stroke for healthy individuals. Eggs are an excellent source of high quality lean protein, containing only 75 calories, and are extremely rich in a variety of nutrients.
I love to eat my eggs (soft boiled or sunny side up) over a bowl of wheat bran or a pile or spinach. Sometime I wilt the spinach in the pan when the egg is almost done cooking. Eggs are great for breakfast, for lunch, even for dinner. Here is an extremely easy weekday recipe for a healthy scrambled egg burrito.
Crunchy jicama and apple plus oranges and avocado combine in this crisp and refreshing dairy-free slaw.
Homemade Pear Sauce