More About MR.WRONG
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Recipes I've Shared:
Gluten Free Buttermilk Biscuit Mix adapted from Hagman's "The Glute-free Gourmet Cooks Fast and healthy" cookbook
*Flour, white, 1.25 cup (remove)
Yellow Cornmeal, .75 cup (remove)
Granulated Sugar, .25 cup (remove)
Egg, fresh, 1 large (remove)
Milk, 2%, 1 cup (remove)
*Canola Oil, .25 cup (remove)
Baking Powder, 2 tsp (remove)
Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 4 Cup (remove)
Yellow Sweet Corn, Frozen, 3 cup kernels (remove)
*Canola Oil, 3 tbsp (remove)
Garlic, 2 tsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Peppers, sweet, red, raw, sliced, .25 cup (remove)
Zucchini, 2 cup, sliced (remove)
Carrots, cooked, 4 carrot (remove)
Onions, raw, 8 tbsp chopped (remove)
Turnips, 0.5 cup, cubes (remove)
Mushrooms, cooked, 4 mushroom (remove)
Garlic, 3 tsp (remove)
*Knorr Vegetable Recipe Mix (soup broth), 2 tbsp (remove)












