More About CLAUDECF
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Recipes I've Shared:
Rillettes de saumon
A mixture of pink salmon and lox with cheese, that can be used either as a spread for festive snacks or as an entrée
White beans, my aunt Fanny's style
My aunt gave me this recipe. I made it with frozen white beans and must say it tastes almost the same as when you make it in September with fresh bens
Mayonnaise fraiche
I'd rather use my home made mayonnaise. I keep it in a tightly fit jar, where it can remain for some ten days (in the fridge, of course)
Rabbit roast
Rabbit meat, is quite popular in France, but I know Americans might not like the idea. However, it's rather lean, and it's a change from chicken, turkey or veal
Pork tenderloin curry with coconut milk
This is a recipe I used when I was doing Weight Watchers, so the recipe is not mine, but I find it quite good, which is why I'm posting it here