More About BLUETABBY
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Recipes I've Shared:
A nice single-serving veggie miso soup with angel hair pasta to make it a little more filling than plain miso soup.
A more-nutritious version, this recipe has less sodium and less fat per serving than the "standard" version using canned cream soup.
A quick and delicious breakfast, brunch, or lunch using leftover rice and basic ingredients.
A fast and healthy lunch or supper dish. Season with soy sauce, sesame oil, or curry powder to taste.
Handwritten on a card by my mother, this recipe is a family classic, which I've jazzed up with extra vegetables, thyme and black pepper. I often make it in a crockpot, but it has the same luscious flavor as in the oven. The combination of tomato juice and tapioca makes its own gravy as the stew cooks.
A quick simple casserole of pasta, peas, and ham.
A nice, easy casserole using items from the pantry and freezer.
My mom got this recipe from the back of a Mazola bottle sometime in the 50's. This is exactly how it's typed on her recipe card. It's my favorite sugar cookie.
A skillet saute of corn, beans, and squash. I served it with baked salmon and a white-and-wild rice mixture. It can be vegetarian if one omits the pat of butter.