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Recipes I've Shared:
These are based on IsaChandra Moskowitz's recipe from Veganomicon. However, I made a LOT of changes and used far less oil, less maple syrup, and way less walnuts than ICM calls for. Before anyone starts complaining that there is no serving size, this is on purpose. I have no way of knowing how many waffles the batter will make in YOUR waffle iron. I have a Cuisinart, you may have something else. So my recommendation is to make up the recipe and then use fractions to establish your serving size (e.g., if you make 8 waffles, the serving size would be 0.125 serving).
This isn't my recipe but rather comes from blogger NYC Pink (nycpink.blogspot.com) with one small modification (less oil / more applesauce). When I make these, I don't measure out the spices but rather use 2 Tsp. pumpkin pie spice. Please visit the blog. She's pretty darn cool.
An alternative to sour cream for use on baked potatoes, veggies, pasta
From the Rachael Ray show that aired on July 2, 2010... you can find it at http://www.rachaelrayshow.com/food/recipes