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This is a delicious inventive dish you can prepare with beef leftovers (shredded roast or set some ground beef aside after you cook it for tacos or whatever). I use a 2" deep, 6" dia. non-stick frying pan with lid. This is so versatile; try you favorite ingredient to switch up.
I just whipped this recipe up to use a little leftover chicken I had and to feed my "hungry as a bear" husband some lunch and it was a hit. You may wish to season a little different according to taste.
I CONCOCTED THIS RECIPE MYSELF WHILE ON THE HCG DIET DROPS FOR A CHANGE OF PACE AND I LOVE IT! I CAN NOW EAT A GREAT DISH WITH NO GUILT.
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