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Recipes I've Shared:

Grilled Bean Burgers

Adapted from Taste of Home recipe http://www.tasteofhome.com/recipes/grilled
-bean-burgers. Recipe calculation is for burgers ONLY, and does not include buns or toppings

Jerk Chickpeas

recipe from Plant-Powered Kitchen

Kung Pao Chicken Tacos (Based on Cooking Light recipe)

This is the Cooking Light recipe with a few changes

Bacon Mac & Cheese

Based on Cooking Light's recipe

Sweet and Sour Chicken

Adapted from Cooking Light magazine with a few small changes

Chicken Meat Loaf

A lower calorie, low fat version of this comfort food classic from Cooking Light magazine


Incredible! (1 rating)
Loaded Potato Soup

Warm and tasty comfort food!

Fettuccine Alfredo with Chicken

Lighter Fettuccine Alfredo

Olive Garden Zuppa Toscana style soup

A healthier version of this restaurant favorite!


Incredible! (1 rating)
Emeril's Chicken Marsala

The recipe I included below is the full recipe from Food Network, but I only actually used 1 tbsp of butter (each time it said to add 1 tbsp, I added 1/4 tbsp). My nutrition calculation is based on 1 tbsp of butter.

Cooking Light Thai Chicken Saute

This dish incorporates the four tastes that make up classic Thai flavor: hot from Sriracha, sour from lime juice, salty from fish sauce, and sweet from coconut milk. With quick-cooking chicken, these ingredients come together in a flash for a simple dinner served over rice that's ready in less than 10 minutes.


Recipes I've Rated:

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