More About TRACY41236
Recipes I've Shared:
recipe from Plant-Powered Kitchen
This is the Cooking Light recipe with a few changes
Based on Cooking Light's recipe
Adapted from Cooking Light magazine with a few small changes
A lower calorie, low fat version of this comfort food classic from Cooking Light magazine
Warm and tasty comfort food!
Lighter Fettuccine Alfredo
A healthier version of this restaurant favorite!
The recipe I included below is the full recipe from Food Network, but I only actually used 1 tbsp of butter (each time it said to add 1 tbsp, I added 1/4 tbsp). My nutrition calculation is based on 1 tbsp of butter.
This dish incorporates the four tastes that make up classic Thai flavor: hot from Sriracha, sour from lime juice, salty from fish sauce, and sweet from coconut milk. With quick-cooking chicken, these ingredients come together in a flash for a simple dinner served over rice that's ready in less than 10 minutes.