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Recipes I've Shared:
Another one from my favorite cookbook "The 30 Minute Vegan." This is incredibly simple. The book says it serves 8-10 people but My hubby and I practically ate the whole thing ourselves.
From the cookbook The 30 Minute Vegan. It's similar to a borscht but not as heavy. It can be served hot or chilled. Recipe serves 6.
This is mostly my friend's recipe, but I used oat milk (instead of soy). Use it instead of rice pudding.
From the cookbook "The 30 Minute Vegan."
This recipe comes from the cookbook "The 30 Minute Vegan" page 138.
From the book "By Any Greens Necessary" by McQuirter. The only change I made was substituting Penzey's salt free spice for Spike seasoning because Spike is high in sodium.
This delicious and easy to make salad is from the book "By Any Greens Necessary" pg 143.
From the cookbook Simply in Season