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We first tasted this at a local restaurant and since then, have been trying to replicate it at home. It's better at the restaurant but a little healthier at home probably. Any ideas of how to make it more decadent but healthier?

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Like the classic but lower calorie!

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Easy to make, low in fat and calories and fast to prepare. Fantastic to eat with vegetables.

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Put in sandwiches, but especially on BLT sandwiches. Make a big batch on the weekend and use in different meals throughout the week.