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Recipes I've Shared:
We first tasted this at a local restaurant and since then, have been trying to replicate it at home. It's better at the restaurant but a little healthier at home probably. Any ideas of how to make it more decadent but healthier?
Like the classic but lower calorie!
Easy to make, low in fat and calories and fast to prepare. Fantastic to eat with vegetables.
Put in sandwiches, but especially on BLT sandwiches. Make a big batch on the weekend and use in different meals throughout the week.