More About TWISSA72
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
My version of my mom's yummy soup.
This is a variation on a Rachael Ray recipe. I use molasses instead of syrup when I'm feeling the urge to be indulgent. (Thanksgiving time) To lighten it up, use sugar-free dark maple syrup. Just as yummy!
This is a slight variation on Paula Deen's Pumpkin Pecan Pie. I added the spices to bring out more of the traditional pumpkin pie flavor moreso than the Pecan Pie flavor. You can use dark corn syrup instead of molasses. I just happened to have molasses. It's the holidays, so I'm ignoring the high calorie count on this one. Hope you enjoy it!
This is such a comforting, hearty soup that, if you like spicy, will satisfy you as well as clear your sinuses. :-)
Getting ready for the winter months, this hearty and spicy soup will both warm you and keep you satisfied for little calories.
This is a slight revision of a recipe listed here. I use mini muffin pan so I get smaller muffins for that "I just want a taste" craving. I am re-posting my variation so i can have the updated calorie count. Note: the original recipe was for larger muffins and this recipe's equivalent would be 2 mini muffins.