More About BECKSTEVENSON


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Recipes I've Shared:

Crusted Tilapia with Green Beans in Tomato Sauce

This was a adaptation of a recipe for Crusted Tilapia Florentine that we found in the grocery (Meijer) ad. We didn't have any spinach on-hand; so, we used a can of green beans instead with great results! The recipe called for Italian-style breadcrumbs, but we made our own using whole wheat panko, bran flake crumbs, and Italian seasoning.

Salsa Chicken Pasta

A family favorite with ingredients that are easy to keep on-hand. It's convenient as it comes together very quickly with little effort. It is low in fat and calories, but, due to the jarred ingredients, be mindful of your sodium intake when enjoying this recipe.


Very Good (1 rating)
Grandpa Beck's Indiana Chili

Delicious. Filled with flavor and memories.

Light and Easy Slow Cooker Chicken Stroganoff

This recipe is one that is passed by word-of-mouth among Weight Watcher members in meetings. It's easy and quite tasty.

Warm Wilted Spinach Salad

This can be altered in many ways to suit the taste of the cook. Cook vegetables to desired doneness. Try different dressings if preferred or try add-ins like crumbled cheeses, pine nuts, or bacon crumbles. Sliver some onions or sautee minced garlic into it for added flavor. Just be sure to account for the nutrional differences that result from these or other additions! If cooked beyond "wilted," this can become more of a hot vegetable side dish than a salad and just as delicious!

Thai Cantaloupe Salad

A new, refreshing way to eat cantaloupe. The mixture of flavors is very unexpected and very delicious! This recipe is great for summer pitch-ins. It's important that the cantaloupe is ripe with a lot of flavor. If it's fragrant, it's probably perfect. I can't take credit for this. I've tried it from others and went searching the Internet for a recipe. This is what I found and tweaked a little for my own taste (blogger adapted it from the book "The Splendid Table's How to Eat Supper").



Recipe Collections I've Shared:

Social Eating
 
Take-to-Work Lunches