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More About BLUESWIRLY


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Recipes I've Shared:

Lundberg Brown Rice Blend

This is my favorite rice to make.


Incredible! (1 rating)
Chicken Soup Without the Canned Broth Flavor

Canned broth leaves something to be desired. I used to buy a whole chicken, cut it up and make my own broths for soup. To save on time, I've developed this recipe using split chicken breasts and have cut the prep time a great deal while, still getting a rich and lovely flavorful broth.