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    Pork Schnitzel & Creamy Corn
    3 slices day-old white bread, torn, 1/2 c. flour, salt & pepper, 2 eggs, 1 cup vegtable oil, 1lb. pork tenderloins, 2tbs. butter, 1/2 red pepper finely chopped, 7 ears of corn, 1/4 c. half-and-half