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Recipes I've Shared:
Chickpea Curry
This is a modification of a recipe from the blog, Hooked on Heat (http://hookedonheat.blogspot.
com/2005/09/chickpea-curry
.html). This Chickpea curry is really easy to make as long as you have all the spices on hand and, if you are missing one or two spices, small modifications won't generally ruin the dish...It is DELICIOUS! I plan to make this in my slow-cooker often in graduate school. Served with flat bread (or brown rice), it is filling, satisfying, and nutritious (lots of potassium and protein, among other things)... :-)