More About SPOOKYTHECAT
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Recipes I've Shared:
This is the way I make my oatmeal, so good
My Summertime pasta salad
Delicious low cal cocktail
Light & Bright tomato flavor- SO GOOD. Adapted from Smitten Kitchen- just barely! I subbed 1% for whole milk. & added an extra can of Delmonte stewed tomatoes for extra sauce.
I also am not fussy about crusts.
My mother-in-law's famous meatloaf- & super comfort food for my hubby (& Me!)
Holy moly, my husband is a keeper. This recipe is , too~ but just don't eat it very often!
I modified this recipe -slightly- to make it a little healthier! But it is still decadent!
Adapted From Ezra Pound Cake, who Adapted From Jillian Michaels' Master your Metabolism cookbook
My take on veggie enchiladas~ ugly but tasty!
This was delicious jambalaya~! My husband absolutely Loved it.
Bolognese with beef & pork~ adapted from Lydia's Italian Kitchen, but with more spices!
This is a modified version of a Lasagna Soup I saw online, it truly was delicious!
Yummy shrimp dish~ the sauce that goes with it is Killer. So good ~ from Cooking Light.
A tasty soup that is even better the next day :) For a true vegetarian soup, just sub w Veg stock.
My friend made these with twice the cheddar, & a 1/2 c of butter! I tried making them a little healthier...
Homemade pizza is the best!
This looked really good, & I thought it would be a nice change from my regular chickpea salads...
My cousin taught me this recipe, & thus began my love of chopped salads.
My daughter's favorite! Made with cottage cheese, you get more protein than Ricotta.
I would also add spinach, sometime.
I always have made my tortilla soup beanless~& I didn't see a recipe listed like that, so I'm adding mine.
Here is a recipe for quesadillas using leftover grilled chicken & other ingredients I have.
(Wish I had tomato, too!)
These are a family favorite~!
This is my turkey chili, & it's pretty yummy!
This is Fitness Magazine's Shrimp & Avocado Rice Bowl Recipe~~ we use a few more shrimp, & we grill ours on the George Foreman!
A delicious, easy salad that packs a nutritious wallop!
I attempt my first Cassoulet, using several ideas for inspiration...
It is mainly vegetarian , omit the bacon to be truly veg.
However, my husband asked for More bacon next time~ so that's what I'll do~! ;-)
We wanted to try bbq chicken pizza at home, & it came out so yummy our daughter made a second one for herself & her bf!
This was a delicious smoothie!
Here is a salad came up with to use up quinoa I'd made, & some veggies on hand.
It is a very pretty salad, & I wish I'd taken a picture!
We like to use grilled chicken during the week in different ways~ here is an easy way.
I used ground pork for this recipe, but have also used meatloaf mix, or ground turkey.
I modified a recipe I saw in Smitten Kitchen ( a fantastic recipe site!) I did not have some of her ingredients, & also wanted to make a more healthful version.
This was my second attempt at chicken enchildas, hubby liked them better this way!
This is a New England favorite, & it's on heavy rotation at our house~!
We are sick & wanted home-made pizza! It was loaded with pepperoni & sausage~ don't judge us!
My daughter is allergic to peanuts, so we make Chex mix with whole almonds
This is my version of Sesame Chicken...still needs some tweaking. (my hubby wants more brown sugar to make it sticky like in the restaurants) Maybe a grating of orange peel?
Top This! Pizza crust is a product from Rhode Island , & it mimics the taste of a wood grilled pizza.
Delicious & low fat, low calorie!
This was the first thing I ever looked up a recipe to make when I was a kid~ now it's a family favorite & always reminds me of my dear father.
Meatballs are best when you use a little pork & veal with your beef~ lighter, too! The hidden secret is fresh grated Pecorino Romano cheese~shhh.
This is a yummy favorite of my daughter & me~ delish!
A hearty soup that makes enough to feed an army! Yummy, too!!
Somewhat like a Spanakopita, but without the tang of feta. This is one of my daughter's favorite dishes, a special occasion sort of thing because it is a tad high fat!
This is a low cal, delicious vegetarian dish with a big protein punch!
This is my version of a manicotti dish~ great for a chilly night.
This is a tasty recipe that I put together to use up roast chicken leftovers.
Lots of veggies, it's a complete meal in one!
This is my version of the Sante Fe Rice and Beans dish. A great way to use up leftover rice! Low fat & made my picky teenage daughter go "Mmmm yum yum".
This is a sauce-less & savory spaghetti dish that is very tasty & filled with flavors.
A very tasty little lunch!
Yum! This was the first time trying RI's own Top This! Fire grilled pizza crust~ delicious!
This is a wonderful way to use up your extra roast chicken, using the broth you've made from it's bones.
I made this wonderful omelette using roast cauliflower & sauteed mushroom from the night before.
This is a delicious salad that I like to have with a Joseph's Flax Oat & Whole Wheat Pita Pocket~yumm!