More About SPOOKYTHECAT

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Delicious low cal cocktail

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Light & Bright tomato flavor- SO GOOD. Adapted from Smitten Kitchen- just barely! I subbed 1% for whole milk. & added an extra can of Delmonte stewed tomatoes for extra sauce.
I also am not fussy about crusts.

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My mother-in-law's famous meatloaf- & super comfort food for my hubby (& Me!)

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Holy moly, my husband is a keeper. This recipe is , too~ but just don't eat it very often!
yowza

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I modified this recipe -slightly- to make it a little healthier! But it is still decadent!

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Adapted From Ezra Pound Cake, who Adapted From Jillian Michaels' Master your Metabolism cookbook

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My take on veggie enchiladas~ ugly but tasty!

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This was delicious jambalaya~! My husband absolutely Loved it.

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Bolognese with beef & pork~ adapted from Lydia's Italian Kitchen, but with more spices!

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This is a modified version of a Lasagna Soup I saw online, it truly was delicious!

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Yummy shrimp dish~ the sauce that goes with it is Killer. So good ~ from Cooking Light.
http://www.myrecipes
.com/recipe/crunchy-shrimp
-with-toasted-couscous-gin
ger-orange-sauce-10000001141973/

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A tasty soup that is even better the next day :) For a true vegetarian soup, just sub w Veg stock.

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My friend made these with twice the cheddar, & a 1/2 c of butter! I tried making them a little healthier...

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Homemade pizza is the best!

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This looked really good, & I thought it would be a nice change from my regular chickpea salads...

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My cousin taught me this recipe, & thus began my love of chopped salads.

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My daughter's favorite! Made with cottage cheese, you get more protein than Ricotta.

I would also add spinach, sometime.

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I always have made my tortilla soup beanless~& I didn't see a recipe listed like that, so I'm adding mine.

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Here is a recipe for quesadillas using leftover grilled chicken & other ingredients I have.
(Wish I had tomato, too!)

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These are a family favorite~!

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This is my turkey chili, & it's pretty yummy!

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This is Fitness Magazine's Shrimp & Avocado Rice Bowl Recipe~~ we use a few more shrimp, & we grill ours on the George Foreman!

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A delicious, easy salad that packs a nutritious wallop!

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I attempt my first Cassoulet, using several ideas for inspiration...
It is mainly vegetarian , omit the bacon to be truly veg.
However, my husband asked for More bacon next time~ so that's what I'll do~! ;-)

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We wanted to try bbq chicken pizza at home, & it came out so yummy our daughter made a second one for herself & her bf!

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This was a delicious smoothie!

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Here is a salad came up with to use up quinoa I'd made, & some veggies on hand.
It is a very pretty salad, & I wish I'd taken a picture!

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We like to use grilled chicken during the week in different ways~ here is an easy way.

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I used ground pork for this recipe, but have also used meatloaf mix, or ground turkey.

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I modified a recipe I saw in Smitten Kitchen ( a fantastic recipe site!) I did not have some of her ingredients, & also wanted to make a more healthful version.

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This was my second attempt at chicken enchildas, hubby liked them better this way!

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MMmm...fried rice

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This is a New England favorite, & it's on heavy rotation at our house~!

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We are sick & wanted home-made pizza! It was loaded with pepperoni & sausage~ don't judge us!

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These are NOT low calorie!

But they are a comfort food extraordinaire~ & a family favorite I make once every couple of months.
Great for kids to reheat & eat the next day!

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My daughter is allergic to peanuts, so we make Chex mix with whole almonds

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This is my version of Sesame Chicken...still needs some tweaking. (my hubby wants more brown sugar to make it sticky like in the restaurants) Maybe a grating of orange peel?

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Top This! Pizza crust is a product from Rhode Island , & it mimics the taste of a wood grilled pizza.
Delicious & low fat, low calorie!

Incredible! (1 rating)

This was the first thing I ever looked up a recipe to make when I was a kid~ now it's a family favorite & always reminds me of my dear father.

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Meatballs are best when you use a little pork & veal with your beef~ lighter, too! The hidden secret is fresh grated Pecorino Romano cheese~shhh.

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This is a yummy favorite of my daughter & me~ delish!

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A hearty soup that makes enough to feed an army! Yummy, too!!

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Somewhat like a Spanakopita, but without the tang of feta. This is one of my daughter's favorite dishes, a special occasion sort of thing because it is a tad high fat!

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This is a low cal, delicious vegetarian dish with a big protein punch!

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This is my version of a manicotti dish~ great for a chilly night.

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This is a tasty recipe that I put together to use up roast chicken leftovers.
Lots of veggies, it's a complete meal in one!

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This is my version of the Sante Fe Rice and Beans dish. A great way to use up leftover rice! Low fat & made my picky teenage daughter go "Mmmm yum yum".
High praise!

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This is a sauce-less & savory spaghetti dish that is very tasty & filled with flavors.

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A very tasty little lunch!

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Yum! This was the first time trying RI's own Top This! Fire grilled pizza crust~ delicious!

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This is a wonderful way to use up your extra roast chicken, using the broth you've made from it's bones.

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I made this wonderful omelette using roast cauliflower & sauteed mushroom from the night before.

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This is a delicious salad that I like to have with a Joseph's Flax Oat & Whole Wheat Pita Pocket~yumm!