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Recipes I've Shared:

Pineapple Buckwheat pancakes with pineapple topping

Fresh pineapple adds moistness and flavor to nutritious buckwheat pancakes. You can use canned pineapple but it adds calories.


Very Good (3 ratings)
Lentils, Monastery Style, 6 servings, 1.5 cups ea.

Adapted from Frances Moore Lapp's book Diet for a Small Planet. Addition of cheese topping makes this a complete protein meal.