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Recipes I've Shared:
Didn't have milk so looked for an alternate.
Found yogurt gave toast a tangy flavour.
Nice Christmas pudding - not too rich.
Can use slow cooker on high, to steam pudding or large pot that will hold mould and cook for required length of time.
Using a large size slow cooker / if slow cooker is too small, cook ham bone with 1/2 the vegetables and water, and cook balance of vegetables separately on top of stove till peas have softened - approx. 1 hr. then combine when blending the vegetables.
Basic Macaroni & Cheese - add pepper / mustard per personal preferrence
If you don't have left over turkey bones and meat
Roast 1 Turkey wing
Remove skin, Strip meat from bones, chop into bite size pieces set aside till ready to do 2nd step.
Add 1 cup water to roasting pan and bring to boil, stiring until all roasting juices are blended in, then add to stock pot.
I prepare this in two steps.
1. cube meat slow roast with garlic, onion and spices till tender. Cool, freeze in 4oz serving sizes in zip lock bag.
2. Defrost # of servings required and add serving size quantities of vegetables, along with broth in deep pot/electric pan. Thicken with flour for a light gravy. When vegetables are done, serve.
Rice Pudding from 'cooked rice'
In a slow cooker:
Wisk Eggs, Milk, Sugar, Vanilla together
Add cooked rice and raisins, mix well
Cook at "low" for 3-1/2 hours
Pull plug and let cool before serving.
Serving Size 3/4 Cup
Easy to prepare - serve or freeze for a quick evening meal, with addition of potatoes
Simple recipe
Sauce by itself = 93 calories / serving
with Spagetti = 385 calories / serving











