More About PAGANMOMMY99
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Recipes I've Shared:
Build your baked chicken parmesan in the dish you cook it in. Easy cleanup, 5 minute prep, delicious results, and relatively low calorie.
All the Enchilada flavor, without nearly as much work. The chicken comes out beautifully when cooked all day in the crock pot, shredding easily and absorbing the chipotle flavor. I leave the peppers whole, but they can be de-seeded to reduce the heat.











