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Recipes I've Shared:
These are a tastier option for cooked carrots
I like to make this ahead of time so all I have to do is throw it in the oven. It's a family favorite!
This recipe is my favorite Chili recipe and I've never had to write down the amounts for the spices ( my mom taught it to me, no measurements). I think it's the perfect amount of spice, but I've been told it's VERY spicy hot.
You can make this as spicy as you want just by messing with the ingredients.Also, I put in 12 servings, but we usually stretch it out to more than that.