More About JENJEREH
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
A dense, hearty breakfast muffin -- full of oats, barley, rye, flaxseed, dates, sunflower seeds, and more. Makes 12 large or 18 medium muffins. (Nutrition information figured for 12.)
My kids' favorite pancakes. They like them with mini chocolate chips. My husband likes them with sliced pears. We freeze the leftovers for quick breakfasts on school days. Easy to add flavorings and extras.
Simple sauce for chicken. Good with mashed potatoes/squash.
A filling, yummy, breakfast-for-dinner meal I made with things I had on hand. A basic recipe to change to suit your tastes.
A good use for leftover grilled porkloin, and it's easy to substitute ingredients.