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Recipes I've Shared:
2 loaf pans used = 6 servings per loaf pan
There are two ways to make this delicious Mughlai dish. One is creamy, like a curry, and the other is more reminiscent of traditional dry Indian dishes such as Aloo Gobi or Aloo Matar.
Recipe has been doubled from the original.
Made with whole wheat spaghetti
Tasty variation of traditional homefries.
Tasty breakfast for autumn mornings.
Quick and easy (and slightly spicy) cornbread.
Delicious and easy to make chili using pantry ingredients.
Reduce sodium when possible.
For more recipes from Lindsay Nixon, check out HappyHerbivore.com.
I made modifications to the Happy Herbivore recipe based on what I had on hand.
Simple but tasty black bean soup.
Adapted from Oh She Glows website.
Adapted recipe from Oh She Glows website.
"Green Monster" adapted from Oh She Glows website
Sweet potato fries recipe taken from Clean Eating magazine.
An amalgamation of a two recipes - one for nasturtium pesto (way too high in calories and fat) and a HG recipe for traditional basil pesto.
Modified from http://mmmcafe.blogspot.com/2010/01/honey-
I reduced the amount of honey, olive oil, soy sauce and chicken used in this recipe. Great with sauteed asian-style veggies (mizuna, bok choy, etc.) and brown rice.
Extremely fluffy pumpkin pancakes, adapted from Martha Stewart's buttermilk pancakes.
Alton Brown's (of Food Network) moist and chewy gluten-free chocolate chip cookies.
From ShopSmart magazine (Nov 2010) - delicious, moist pumpkin cake with sweet icing and crunchy walnuts.
Pancakes with a doughnut-like texture, with a great apple and cinnamon flavor.