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Recipes I've Shared:
Slight tweak of recipe that appears in "Almost Vegetarian"
Based on a recipe found at thenourishinggourmet.com - I adjusted the cocoa powder and agave to my taste.
This is not a low-fat recipe, but it is awesome for those who are dairy-free and/or prefer a healthier sweetener. You can also make it 100% organic by shopping carefully. Next time I'm going to try it with the reduced fat coconut milk.
I found a dip mix at the grocery store today and wanted to make it with FF Philly and light mayo.
Adapted from the Meatless Monday website
A childhood favorite when served over toast
German Almond Cake