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Recipes I've Shared:


Very Good (1 rating)
Veal Marsala

From: http://www.epicurious.com/recipes/food/vie
ws/Veal-Marsala-106274

Kerry's Chicken Salad

My husband's take on a classic. He doesn't use as much Mayo as other recipes, I think.

Black Bean Quesadilla

This is what my husband made the other night. We all loved it.

Twice Baked Potatoes

Quick twice baked potatoes I make for my family because they don't want to do the work for a regular baked potato.

Shrimp & Shiitake Stir-Fry

From eatingwell.com, but I left out the cherry tomatoes (because my 3 year old ate the entire carton before I could get them into dinner) and the snap peas because I forgot to buy them. Still very tasty. Oh and my husband decided to add a leek.

Squash Cassarole

This is the way my mom makes it.

Savory Rice Cake

From epicurious.com

Yummy side dish I've changed a little.

Old-Fashioned Chicken and Corn Stew

Chicken and Corn Stew/Soup. from epicurious.com

Sage Cream Sauce

Sauce we make to pour over Gnocchi. If you love sage then this is the sauce for you. Would also work over other pastas and maybe some veggies, like asparagus.

Tomato Sauce

Tomato Sauce I make for pasta or stuffed shells

Dad's Tomato Paste Gravy

This is the base of what Dad used to make growing up. Something was always added such as mushrooms etc. But this is the starting point from my memory.


Recipes I've Rated:

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