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Recipes I've Shared:
Traditional Cesar salad dressing that substitutes the vegetable oil with Olive oil. This version is heavy on the garlic.
My mother always said 'Eat at least one green vegetable a day', I usually have trouble following that advice , but this recipe is so good my supermarket can not keep enough kale in stock to satisfy my craving for Kale Chips.
When you choose your kale pick stems with large, green, crisp leaves. Small and limp leaves do not work well for this recipe.
Tasty and tangy alternative to apple sauce. It's also soothing on sore throats.
Thin layers of breaded, pan fried Tofu, Cabernet tomato sauce, and mozzarella cheese. Oven baked till bubbling and fragrantly delicious.
My Aunt Gail's Lemon Bars beat out Martha Stewart's in a family taste test! (see Atlantis's blog about it: http://atlantishome.typepad.com/my_weblog/
This is the same recipe without any healthy revisions.
A very quick recipe for Wasabi Tuna sandwich spread. Makes enough for 2 sandwiches.
This is a quick microwave breakfast that gives you a blast of protein (6 grams) and Iron (10%). The Agave nectar is a low GI sweeter (30), and this oatmeal is also vegan and lactose free.
Grilled Ahi Tuna marinated in a low sodium ginger sauce; garnished with Black Sesame seeds and Wasabi Sauce.
Green apples, Roma tomatoes, shallots, and cucumbers in a balsamic Italian dressing.