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Recipes I've Shared:
This is one of those meals that tastes naughty but isn't! And great for a craving because it goes together sooo quick!
I decided to try steel cut oats instead of bread crumbs for a different consistency and really enjoyed these!
I like making these up ahead of time and putting them in the freezer jelly containers and popping them in the fridge. So easy to grab and go in the mornings when I'm rushed(which is every morning)
I was looking for a healthier spin off of RAchael Ray's Veal Dumplings with Chicken Broth
I got his from her cookbook and it was so yummy and perfect for a cold night.
I was trying to use up bananas that were about to go bad
Hubby and I love this recipe, it's quick, easy, light, and pretty darn tastey!
My husband loves these. This recipe was a mish mash of what I've seen in mexican restaurants and liked along with a few ideas I'd seen in a few different cookbooks that sounded pretty yummy. My original recipe for this uses Ground Beef but we're trying to lighten our recipes up one ingredient at a time without sacrificing taste