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Serving size is 1/2 c./serving. This is also a double recipe. I like to freeze it and have it throughout the week. Ingredient list reflects ingredients I used for nutritional values.
I have a family of 4. We make a huge pot so it will last a long time. The # of servings is based off of 8 oz/serv.
This recipe is doubled. You will need 2 baking dishes.