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Recipes I've Shared:
Love Ossobucco, but won't pay $ for veal bones with which to make stock when this is so good!
Modified from Frugal Gourmet Cooks Italian, p 115
Easy and delicious, a family staple in our home!
Modified from a Wish-Bone Recipe.
Our favorite quinoa (keewah) dish. Nutty and a little fruity. Unlike wheat or rice, quinoa is a good source of lysine. It is also gluten free and has more fat than most grains. Store in refrigerator.
This is my adaptation of a Turkish side dish, Bulgur Pilavi. Excellent side dish with all kinds of meat dishes, particularly lamb.
This is my version of a meat sauce to pour over rice. The sauce is also used as a base for something called "steam kebab," a Turkish recipe that is a favorite in my family.
This mildly tangy bean salad is delightfully refreshing, high in fiber and protein and relatively low fat. Great for lunch in whole wheat mini pita (to which I add thinly sliced avocado and mild provolone cheese). My husband loved this! I only eat half a mini pita. Note serving size for the bean salad is calculated for 4.
Our favorite chicken recipe, served over bow tie pasta (preferably whole grain pasta, of course!). Beating the chicken breasts helps make them more tender. I buy large chicken breasts and can only eat half of one, but the serving size and nutrient information listed is a for a whole breast.
Recipes I've Rated:
Recipe Collections I've Shared:
|Neighbor_Nancy's Neighborly Delights
My recipes benefit from using fresh organic ingredients. They tend to be lower in fat, higher in fiber & protein. Some of my favorite recipes are adaptations of Turkish recipes. These will take longer to prepare or cook, but well worth the effort!