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Recipes I've Shared:

Batchoy

Garlic, 3 cloves (remove)
Onions, raw, 1 large (remove)
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, .5516 lb (remove)
Liver, 8.825 oz (remove)
Blood sausage, 250 grams (remove)
*Miswa Soup, 4 serving (remove)

Adobong Atay Balunbalunan

Chicken, liver, pan-fried, 250 grams (remove)
*Chicken Gizzard Raw, 250 gram (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 10 cloves (remove)
Ginger Root, 5 slices (1" dia) (remove)
*Soy Sauce, 1 cup (remove)
*Tropics Premium Quality Sukang Iloko - Cane Vinegar (1T), 1 tbsp (remove)
*Peas, green, cooked, boiled, drained, with salt, 1 cup (remove)

Ginataang Tambakol (Yellow Fin Tuna)


Ingredients:
*Tuna, Yellow Fin, raw, 750 gram (remove)
Ginger Root, 0.25 cup slices (1" dia) (remove)
*Coconut Milk, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Salt, 3 tsp (remove)

Ginisang Baboy + Baguio Beans + Sotanghon


Ingredients:
Green Beans (snap), 1000 grams (remove)
*Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, 3 oz (remove)
*Fish Sauce, 4 tbsp (remove)
Shrimp, cooked, 3 oz (remove)
Salt, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
*Vermicelli, 2 oz (remove)


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