More About ARPITAK
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Recipes I've Shared:
Tomato, onion daal...Easy and healthy comfort food. can be eaten with rice or roti or even as a snack.
nutritious, unleavened Indian bread for everyday meals. Can be eaten with dals, beans, vegetables, pickle or raita, jam, chutneys, curries, ghee.
Hot and Spicy chicken curry with yogurt, coconut and onions.. typically eaten with thick plain white bread or short grain white rice on a Sunday afternoon... serve with solkadi or spiced buttermilk and raw onions marinated in lime juice and salt..
you can substitute chicken with mutton/lamb pieces...
Super creamy, quick and healthy omelette with tomato, avocado, green onions and fat-free yogurt
Very easy basic fried rice with leftover rice, garlic, soy sauce and vegetables in your freezer.
spicy and creamy spinach curry with cottage cheese (adapted from Madhurasrecipe.com )
i cannot finish 1/2 cup oatmeal...1/3rd cup is a good amount fr me, especially with a flavorful fruit like banana... brown sugar and vanilla go excellentl with this,....
a simple chili recipe to be made in a large batch for freezing . lots of veggies and spices.. I did not use broth since I din't have any... feel free to tweak the spice amount as you like.
Hot and tangy sauce with a bold garlic and sun dried tomato flavor with tender chicken breast and spaghetti. Adapted from Chef Meg's Linguine with spicy shrimp sauce recipe.
spicy rice dish, with lots of veggies, very filling, 1/2 cup of basmati rice will almost triple in size!! serve for low fat yogurt for some protein.
tender-crisp green beans good as a side dish , tastes awesome with anything !!! serve with white rice and hard-boiled eggs sprinkled with pepper,salt and dill
simple, yummy garlicy dal can be eaten with rice or chapati. or as soup if you like!!
a creamy, delicious omelette with roma tomato, black olives and garlic ... mmmmm !!
a very yummy sunday-night hot meal of rice and lentils. served with yogurt and lemon pickle or spiced buttermilk
(the nutritional info shows info for 3 cups COOKED rice and 2 cups COOKED moong dal - which is the amount you get when you start with 1 cup basmati rice and 1/2 cup dal but cook it with a lot of water to get a thick porridge like consistency)
Recipes I've Rated:
Recipe Collections I've Shared:
| Rice, Beans and Lentils Lentils, dals, biryanis, pulao, khichadis, soups, etc |
| Vegetarian entrees all kinda veggie dishes - Okra, cauliflower, potato, tomatoes, onion, calabaza, bitter gourd, eggplant, green peppers, cabbage, spinach, raddish, carrots, yams, cottage cheese, stir fried eaten with rice or rotis |
| Non-vegetarian dishes Mostly chicken, fish, shrimp and mutton - spicy!! |
| Breakfasts healthy and easy |
| Pasta dishes |
| Easy Dinners!! |
| Thanksgiving, Christmas and other holidays |
| Side dishes Chutneys, side salads, side sauteed veggies, yogurt raitas, and other awesome and healthy accompaniments |
| Desserts |
| Breads |
| Wraps, Sandwiches and more |
| Spark recipes - easy entrees |



















