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Recipes I've Shared:
The only pie my 7 yo daughter will eat, this version uses the whole sweet potato and no refined sugars.
In my old neighborhood, there was an amazing takeout place where I'd get Thai curry vegetables on a pretty regular basis. I didn't think I could make it, or make it healthfully for that matter - until this morning. I played around with what I had on hand and came up with the following recipe for tonight's dinner, with plenty to freeze for later cravings.












