Healthy Recipes at Your Fingertips! Download the app for your phone or iPad today. Click here
SparkRecipes is on Facebook. "Like" us and get more tips from Chef Meg, connect with other healthy cooks, and more! Click here
Want more healthy recipes? Sign up for our Recipe of the Day email newsletter.
Good meal with a salad or eaten alone as a snack
Can be eaten with salad greens, toast or wheat crackers - I usually have it for breakfastRemember to serve it cold
with mustard powder and lemon juice