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Recipes I've Shared:

Quick Vegetarian Tortellini

This is a hit with husband and kids - and there's no meat! That's always a tricky feat to manage. Expect no leftovers.

Cold Peas and Carrots Salad

This is an offshoot of traditional pea salad, but it's a few days before payday and I want pea salad, so I made do with what's in the house.

Becca's Sneaky Meatloaf

Instead of fighting the kids and husband to eat their veggies, I puree them and add them to meatloaf...waa haa haa!!! Plus, I make so much so I can store some in the freezer for later date or store in the fridge so my 3 girls and husband have go-to meal without all the work (especially after a day of work).

Becca's Chili

Big hit for all - high in fiber and everyone gets their veggie quotas (including the picky eating 6-year-old).

Homemade Tortilla Chips

Fresh tortilla chips are the best. I find that processed ones don't taste as delicious, but I love baking these and dipping them in salsa or homemade quacamole.

Quick-n-Cheesy Portobello-Tomato-n-Olive Pasta

Fast and Easy recipe. I have 3 kids. I need meals I can construct with plenty of distractions and not burn.

Bunless Chicago Dog

In my constant effort to recreate dishes that are good for me but satisfy my naughty cravings, I have recreated the Chicago Hot Dog into a breadless version. Bread always ups calorie content and I'm sensitive to unrefined carbs, so I choose to go breadless whenever possible. The original recipe calls for a more fattening hot dog and cream cheese until a chef chooses lighter options. Here's my lighter options.

Becca's Awesome Pasta Salad

This recipe has evolved over the years. The original started from a recipe inspiring me on the internet, but over the years I have adapted it to be healthier version. I've moved from tri-colored pasta to whole wheat pasta and eventually gluten-free pasta. I've tried fat-free Italian and Caesar and found that full-fat Caesar please the crowd better than fat-free Caesar.

Squash Au Gratin

This recipe began as a twist on Potatoes Au Gratin. It's evolved from a mix of squash and potatoes into simply squash. It is always popular at work luncheons and family parties. Plus, I will eat it as a vegetarian meal (leftovers) when making other meals for my husband/children (sometimes ya gotta make two meals to make people happy, and this dish as a leftover makes me happy because I didn't have to cook two meals or sacrifice my healthy choice to make others happy).

Squash Au Gratin

This recipe began as a twist on Potatoes Au Gratin. It's evolved from a mix of squash and potatoes into simply squash. It is always popular at work luncheons and family parties. Plus, I will eat it as a vegetarian meal (leftovers) when making other meals for my husband/children (sometimes ya gotta make two meals to make people happy, and this dish as a leftover makes me happy because I didn't have to cook two meals or sacrifice my healthy choice to make others happy).

Nummy Lean Meat & Wheat Spaghetti

This is a kid approved healthy spaghetti. Whole wheat noodles and lean meat make it easy to indulge in this comfort food. My family always eats more than one serving, but I don't mind because my finicky 5-year-old who hates vegetables all of a sudden is getting plenty of fiber in this meal. It's also great as leftovers, so I make plenty for my work lunches. It also freezes well if you choose to make meals ahead of time.

Nummy Lean Meat & Wheat Spaghetti

This is a kid approved healthy spaghetti. Whole wheat noodles and lean meat make it easy to indulge in this comfort food. My family always eats more than one serving, but I don't mind because my finicky 5-year-old who hates vegetables all of a sudden is getting plenty of fiber in this meal. It's also great as leftovers, so I make plenty for my work lunches. It also freezes well if you choose to make meals ahead of time.

Nummy Lean Meat & Wheat Spaghetti

This is a kid approved healthy spaghetti. Whole wheat noodles and lean meat make it easy to indulge in this comfort food. My family always eats more than one serving, but I don't mind because my finicky 5-year-old who hates vegetables all of a sudden is getting plenty of fiber in this meal. It's also great as leftovers, so I make plenty for my work lunches. It also freezes well if you choose to make meals ahead of time.

Not Your Boring Everyday Salad

A sweet and salty salad that never gets old. It's a refreshing winter salad that I never mind eating in the cold winter months alongside heartier dishes.


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