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Recipes I've Shared:
Mix all ingredients together adding fruit last. You can substitute 1 cup of any berries or bananas for the blueberries. Spray a muffin pan and spoon in batter. BAke at 350 degrees approximately 20 minutes but I keep checking centers with a knife to make sure no batter sticks to knife when pierced in muffin. I use a large muffin pan that makes 6 large breakfast muffins, if you use standard or smaller muffin pans you can divide your serviing according to how many you get out of the batch.