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More About GOLDTAG1



Recipes I've Shared:

Arugula veg saute

Vegetable mix sauteed in cast iron pan great for egg, pilafs, I make it on weekends and can use it during the week.

Off the Top Chicken Broth

I needed and wanted a quick chicken soup recipe that could be a main dish for dinner. This is what I did:

Light Tuna Salad

My go to tuna salad recipe. Only way its changed is that I now add fat free greek yogurt, in place of some of the mayonaise.

Sunday Morning Veggie Saute

Great on omelets or Pilafs

Sausage & Peppers

This is light and tasty. Serve over pasta, or Spaghetti Squash.

Low Fat creamy Pepercorn Dressing

Original recipe called for a half cup each of sour cream and mayonnaise. I lightened it by using fat free greek yogurt to replace Sour cream and half the mayo. Used 1/4 cup mayo instead of half a cup

Mixed Summer Berries

I buy and use berries of all kinds all season and love to mix them up to use on oatmeal with yogurt, or on French Toast or just plain as a go to snack.

Single Serve Trail Mix

Healthy, nutty, chocolatey trail mix.

Vegetable Frittata

This was made with vegetables that I always have in my kitchen. It is quick and easy to prep. Tasty too.

Sweet and sour Beef Cabbage Soup

This is based on an old family recipe. Even my husband who would never eat cabbage anything loved it.

Sweet and sour Beef Cabbage Soup

This is based on an old family recipe. Even my husband who would never eat cabbage anything loved it.

Morning Veggie Saute

I make this at least once a week, and put it into omelets, or in grain pilafs. It lasts in the fridge for several days.

Turkey "Fricasee"

This started out to be chicken fricassee, but because I defrosted the wrong thing, it became Turkey Fricassee

POM

This is my recipe for Peppers, Onion & Mushrooms, which I make frequently and use on eggs, pilafs and even hot sandwiches.

Sauteed Vegetables

Saute a mix of vegetables for use in omelets, pilafs, sandwiches



Recipe Collections I've Shared: