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Recipes I've Shared:
I got this recipe from a can of Old El Paso Green Chile Enchilada Sauce and made a slight modification. The original recipe calls for 8 oz. of Cream Cheese, Instead I used one can of Cream of Chicken Soup. Using cream cheese adds roughly 49 calories per serving.
A tangy tomato sauce that can be used in spaghetti or other pasta dishes.
This is a very tangy, moist Pulled Pork BBQ. I got this from a slow cooker cook book (can't remember the name of the book) but I modified the recipe. The original recipe calls for 2 cups vinegar and 1 cup ketchup. I reversed it and use 2 cups ketchup and 1 cup vinegar.
Recipe is courtesy of AOL's Kitchen Daily. This is a very tender and juicy recipe that has a beautiful mix of flavor.